4th Annual Food Recovery Forum: A Practicum on Solutions to Food Waste Prevention, Reduction, & Recovery

Whether you’re a producer or processor of food waste, the time is right to dig deeper into this booming sector by learning about its vast opportunities and networking with peers and experts in the field.

This year’s Food Recovery Forum focuses on efforts and solutions to reduce food loss and waste in the U.S., to rescue wholesome food to feed the hungry, and to recover inedible food residuals for beneficial reuse. You’ll walk away with the latest insights and valuable connections.

Presentations at the award-winning Food Recovery Forum focus on successful initiatives and model programs to educate attendees and to help promote the significant efforts being undertaken to reduce food waste and increase food recovery for beneficial reuse. Much of the content is directed toward generators of food waste, e.g., restaurants, groceries, food retailers and wholesalers, and institutions, as well as organics recycling professionals. The goal is to educate them and provide solutions to food waste prevention, reduction, & recovery throughout the supply chain.

2018 Market Leaders

Exhibit Hall Hours

May 7 & 8: 9:30 am - 5:00 pm
May 9: 9:30 am - 1:00 pm

Co-located Conferences