Sponsors and Partners of the Food Recovery Forum


Natural Resources Defense Council (NRDC): NRDC works to safeguard the earth—its people, its plants and animals, and the natural systems on which all life depends. They combine the power of more than three million members and online activists with the expertise of some 700 scientists, lawyers, and policy advocates across the globe to ensure the rights of all people to the air, the water, and the wild. To learn more about the NRDC, click here.


The Feeding America Network is 200 food banks and 60,000 food pantries and meal programs strong. Feeding America presents MealConnect® “Produce Matching”, a digital tool to link growers and donors with excess product to our Neighbors in Need. Learn more and see how you can help at feedingamerica.org


The Goodr Foundation - The Goodr Foundation is a non-profit that focuses on providing healthy meals to youth, families, and seniors through our recipient and non-profit partner network. The Foundation takes a hands-on approach to solving hunger through our Neighborhood Eats program which provides hot meals during the weekend, field trips and snack packs to youth and families living in poverty. Visit us here The Goodr Foundation


The Center for EcoTechnology (CET) helps people and businesses save energy and reduce waste. CET acts as a catalyst to accelerate the development of a vibrant marketplace to divert wasted food from the commercial and institutional sectors. We have been a leader in the wasted food reduction and diversion movement for more than 20 years, implementing some of the first wasted food composting programs in the country, and contributing to effective public policy. In collaboration with the Massachusetts Department of Environmental Protection (MassDEP), CET designed and operates RecyclingWorks MA, the award-winning wasted food reduction assistance program in Massachusetts. We offer program design and implementation services throughout the Northeast U.S. and beyond. We believe that better managing wasted food is critical in order to address climate change, feed more hungry people, and grow our economy. For more information about CET, click here.


4MyCiTy - At 4MyCiTy®, Our focus is on the Importance of Environmental Sustainability. Primarily the Sustainable Management of Food in relation to reducing food waste. It is a vision where potential food waste is diverted to families with a goal of improving food insecurity within our communities. We also recycle all non-edible waste immediately using our state of the art onsite composting technology, returning a nutrient rich soil amendment to our community gardens ensuring regrowth of healthy foods. Our program limits the harmful effects caused by food waste on our environment while improving food security for families within our communities. For more information, click here.


Hungry Harvest - Hungry Harvest recovers and delivers delicious, customizable boxes of produce, starting at $15/week. Recovered produce is fruits and vegetables that are perfectly good to eat, but would normally get thrown away because of aesthetic imperfections (misshapen or off-color) or logistical problems (when grocery stores over-order produce, they can reject truckloads which would get thrown away). To date Hungry Harvest has recovered 33 million pounds of food, while donating 26 million pounds more to local hunger relief programs as part of our mission to end food waste, and eradicate hunger. Visit us here Hungry Harvest


Nation’s Restaurant News is the leading resource for business intelligence in the foodservice industry. Over the years NRN has always been ahead of the curve, adapting to the latest technology platforms and devices its audience engages with. NRN boasts the largest editorial team in the industry, feeding the content engine that in turn drives the largest overall audience in foodservice. Industry leading reports have become benchmark studies for foodservice professionals. Whether it is the yearly Top 200 chain report, the daily Social 200 ranking, or the quarterly Trending Tables feature, NRN creates exclusive content that sets it apart from any other brand in foodservice. For more information, visit NRN.com.


Supermarket News is the brand food-retail professionals count on for competitive intelligence, news, and information to make smart business decisions. Retailers, manufacturers, brokers, analysts, association executives and others connected to the industry consider Supermarket News as their primary information source as we continue to lead the way with the most experienced team of full-time editors dedicated to maintaining the integrity and objectivity demanded by our audience. For more information, visit supermarketnews.com.


Three Square is Southern Nevada’s only food bank and largest hunger relief organization, serving Las Vegas and all of Clark, Lincoln, Esmeralda and Nye counties. Since opening in 2007, Three Square has provided more than 444 million pounds of food to hundreds of thousands of people in need and earned a reputation as one of the most efficient and effective food banks in the country. When the COVID-19 pandemic struck, Three Square immediately implemented a disaster response plan to answer sudden school and business closures, drastic declines in retail food donations, social distancing limitations on volunteer efforts, reduced on-site staff support, and the need for low-contact food distributions. Within days, Three Square had increased food distribution by 250,000 meals a week and increased the capacity of its Call Center to refer Southern Nevadans to available food resources, social services, and unemployment benefits. A member of the Feeding America network of food banks, Three Square remains committed to its mission of providing wholesome food to hungry people, while passionately pursuing a hunger-free community. Visit us at threesquare.org