Tuesday, September 15, 2020
1:30 PM - 2:30 PM ET | Session B
Option 3: Take A (Scrumptious!) Bite Out of Food Waste in the WasteExpo FOOD-LA-LA Cooking Class
Did you know that 43% of wasted food comes from homes? And now that we’re home more than ever, there’s never been a better time to take a cooking class oriented around reducing food waste.
That’s where the Kinder sisters come in. Meet Kristin and Lindsay. Kristin is VP of Research and Waste Stream Sustainability for Wastequip and uses science and research to guide their efforts around sustainability. Her sister Lindsay is chef extraordinaire and founder of Food La La. She makes cooking fun with a touch of fancy – but never fussy. And she and Kristin have put together a custom class just for YOU – our WasteExpo Together Online attendees.
Prepare to be wowed by this scrumptious menu. You’ll feel good about what you’re making and guilt-free about what you’re not wasting. Plus, did we mention there’s a divine NothingWasted! cocktail involved? You must see it for yourself. Taking a bite out of food waste has never been more delicious or more fun!
Kristin Kinder, VP of Research and Waste Stream Sustainability, Wastequip
Lindsay Kinder, Creator of Food La La